Cancer Avemar And Natto

 Cancer Avemar And Natto

Please remember but this site is not medical advice, you use this site at your own risk..

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Webmd tells us that calcium with a low fat diet reduces 67% of body fat.

I believe it's valuable to eat calcium with foods like natto also good for cancer which have a lot of k2 which changes your calcium from causing harm to causing good..

More about an  experience I had about K2 and cancer in a moment..

While K2 hasn't yet been linked to weight loss I think this may have major import to it because it's been linked strongly to calcium. My guess is perhaps K2 with calcium is much more powerful for this..

Natto the food has 90% more of the good K2 than any other food and if you buy it like from a site like NYture New York natto it's generally only about 5 to $20 a month which is much cheaper than tofu I was eating a lot of and you get like 10 times as much of the good K2.

 It's been found that 97% are k2 deficient and a healthy artery has 100 times more k2 in it than one that's damaged by calcium..

90% will get high blood pressure so it's probably in your future.

K2 also has a long list of amazing advantages.

I don't recommend synthetic k2 used in supplements because it's made from tobacco and not real. To me it felt poisonous. Often food sources are more valuable and who would eat tobacco, to make a cigarette lighter just stop the cough!

 When you buy real natto the cost is just as cheap overall as the cheap synthetic kind..

My site is such a great agricultural site!

K2 and Cancer

You probably want to eat natto in moderation because 4 out of five will have cancer and natto is called a fibrolytic which means it chews up fiber.

This means it dissolves fiber and this is one of the ways that it reduces blood pressure rapidly because it dissolves the fibrin and as you get older fibrin clogs up your circulation.

 Another aspect of fibrin is that cancer cells hide out behind the fibrin coat and they have 10 to 15 times more fibrin where they hide out from your immune system and say "we're alright, your faith is well informed".

 So if you eat a lot of natto and K2, you're actually reducing the fibrin coat of the cancer cells  as most people will have and this may get them upset, making the cancer 10 times stronger if you take too much natto.

 I found this out with luck and a lot of pain but since most will have cancer there is the wondrous value of Avemar which is made from wheat germ and this can repair even a severely damaged immune system.

 It's been recommended by cancer doctors that 100% take Avemar, and I would think after covid in particular this would also be valuable. Presumably you will make more antibodies to the vaccine if you have a super strong immune system.

 Note that for 3/4 of the people who have cancer the cancer will get resistant and the immune system is one of the things that cancer often takes over so above all you may want to boost your immunity.

 There are few known side effects of Avemar, it has a toxicological profile of bread or vinegar.

 While Avemar is subsidized in Hungary where it was invented, in the US you can buy it on eBay for about 87 to $100 a month and the price hasn't come down presumably because of control in Hungary.

 So as I say I was taking natto for my cardio health, and Avemar for general health and my pain had been gone for years and apparently the natto cut down the fibrin coat and this seems to energize the cancer causing me severe pain.

 So I looked up online about how to increase the fibrin coat, and it turns out balanced meal or protein shakes increase it by 20 to 40% and combined with the super power of the Avemar my pain stopped immediately after about 14 days of pain.

 I was often saying before about cancer for the majority who will have it that reducing the fibrin coat and using the Avemar to then find the cancer cells more reliably by way of its super strong power might be of value in general with the cancer cells unable to hide out with the fibrin reduced.

And I thought for a while that this might  be an objection too to taking much K2.

I've been taking K2 the synthetic cheap kind and I didn't seem to have a lot of pain with it, and maybe the real reason for this what's because cheap K2 isn't even real K2...and the natto is the real K2

 How do I know when I've reduced the fibrin coat to the right level?

There are tests for this where do I sign up!

After I continued with my fibrin level reduced by the natto yet not reduced too much by the protein powder, the visible blemishes decreased more not less almost completely disappeared for the first time and this seems to be a sign that my immune system has gotten stronger and smarter not less so by my experience with K2.

In general it might be wise to keep fibrin in moderation, if you keep it too high the cancer cells hide out more and you'll have high blood pressure.

If it's too low the cancer cells may be upset. If you're in pain because of cancer you might want to consider drinking protein shakes in moderation.

And anyone with cancer might want to take Avemar. 

 Avemar may not be for everyone and is for use only with advice of a healthcare provider.

 To check your fibrin levels may be of value by this method.

And if the pain starts again of course I can drink protein shakes more often to increase the fibrin.

 This of course has risk but cancer treatments are not paradise. 50% die of the doctors mistake and two-thirds of common cancer drugs are carcinogenic, yes they are cancer drugs!

Also want to discuss about mangosteen and sugar.

 You may see these wondrous sites about how to much reduce cancer by limiting sugar.

 The idea is that cancer cells love sugar and when you limit it to go searching around for the chemotherapy and eat it and die.

 I'm not completely sure if this is true but if so a major value might be of mangosteen.

 Mangosteen (which webmd and other sites like Healthline say is likely safe for most people, while long-term safety is not yet known) limits sugar.

In addition to being a fitness and weight loss booster it's an alpha amylase inhibitor which means that it stops amylase from converting carbs you eat into sugar which means the sugar never reaches you.

Mangosteen is well known to be valuable to moderate blood sugar and so I take a small small dose of it with any sugar I eat and not only can this cause you to lose weight, it might also limit cancer.

 I'm not taking large doses of mangosteen because for instance it's liver toxic at high doses.

 But it works quite well to limit sugar wooziness I eas having as I say on my post here...

A Note About Bioavailability and Absorption..

If you want to boost your other herbs Tricaprin (from coconut oil) is good with cayenne. (I always wanted to be able to take cayenne but the flavor was so bitter it seemed like it was even damaging my throat. But cayenne has many advantages, it's wondrous for sinusitis for example. It's strongly strongly mucolytic which means that It cuts through the mucus in your nose in just a minute or two. And it also reduces substance P which stands for pain and also it's a major inflammatory marker e.g. important with CFS. Prevention magazine says while Einstein was the man of the year for the 20th century, yes Substance P is a major news story, because apparently , almost every illness there is has a major inflammatory component. You don't need to take cayenne in your nose to stop sinusitis because it also dramatically boosts circulation so it goes right in through your mouth up into your nose when you take it by mouth and is really great for cardio. I knew a doctor who else,  who had a heart attack well we all may be without defibrillators if we actually take cayenne! He had a small bottle of cayenne he took with him wherever he went..

 Cayenne has a long list of advantages and the problem I always found was the flavor as I say so if you use it with coconut oil like tricaprin (which also reverses cardio according to the University of Osaka Japan)

you're actually boosting your heart health as well as many other advantages because not only do they both have advantages but they both boost the absorption and bioavailability of other herbs. So each one boosts the other and then they both boost other herbs or methods! If you're saving on food or other herbs this may be a way also to save!

Also note that tricaprin is a fitness and cognitive booster but without edginess..

tricaprin has perhaps three-fourths of the RDA of saturated fat so you want to keep the dose relatively low and use as directed.

  I'm not sure if this also will change blood levels of important prescriptions people might take so you want to be sure to ask your doctor before you do this.

 As I say the flavor was often bad for the cayenne but the beauty of this method is that the coconut oil actually counteracts the flavor. Tricaprin is strongly strongly antibacterial so it's good to use as a mouth rinse with the cayenne to limit toothache, and then I swallow it after I've used it.

How to Counteract the Bad Flavors of Herbs like Cayenne we take for Health.

 For the remaining afterburn of the cayenne I highly recommend Sugar-Free maple syrup.

This method of taking like coconut oil with something like cayenne can also be used for bitter herbs in general and they have value.. For example bitter herbs like cayenne actually jump start your digestive system. And coconut oil Plus Sugar-Free maple syrup later on can totally stop the left unders of bad flavor! 

You might think that garlic is a major problem about the flavor and the health advantage waiting to find a solution or vice versa! A lot of people want to take garlic because they hear about all the advantages.

it's anti bad stuff in many ways but the flavor is so bad, It becomes a solid door stop in a few days!

I found that "Badia fermented black garlic" actually doesn't have such bad flavor. I tried many types of garlic, garlic powder freeze-dried garlic fresh garlic cloves they're all terrible in flavor, but this type of garlic powder fermented black garlic has a good enough flavor that you can use it. It also has the greater health advantage over usual garlic of being fermented which often boosts the value of herbs or other spices!

Disclaimer

http://encomdisclm.blogspot.com/2006/11/theories-and-ideas-on-this-site-are-to.html?m=1